Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ewedu and palmoil stew with amala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ewedu with amala is a kind of food in the Yoruba tribe, and today, we would be explaining with procedures the ingredients to prepare the delicacy. In this video you will see how to make one of Yoruba Nigerian's exotic dish known as Ewedu Soup #correct Ewedu Soup and Amala. Ewedu elegusi (Jute + melon seed) is a yoruba dish that is traditionally served with Gbegiri (beans soup) and or palm oil based stew.

Ewedu and palmoil stew with amala is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ewedu and palmoil stew with amala is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ewedu and palmoil stew with amala using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Ewedu and palmoil stew with amala:

1. Take 1/2 measure yam flour
2. Take 10 tomatoes
3. Take 3 bell pepper
4. Make ready 5 atarodo
5. Take 500 g goat meat
6. Get 6 pieces cow skin
7. Take 1 big onion bulb
8. Take 1 table spoon Iru
9. Get 2 handfuls Ewedu leaves
10. Prepare 2 tablespoons grinded crayfish
11. Prepare 6 cubes maggie
12. Make ready to taste Salt
13. Take 1/2 teaspoon grinded nutmeg
14. Prepare Tiny piece of potash
15. Prepare 2 kitchen spoons palm oil

For the ata din din portion of the abula. Ingredients: Tomato stew: tomatoes, red bell peppers 'Tatashe', onions, ginger and garlic (if desired), seasonings, scotch bonnet peppers Gbegiri': beans, smoked fish (if desired), salt, pepper, crayfish, stock cube and palm oil. 'Ewedu' soup: 'Ewedu' leaves, potash. Amala is the soft, thick grey food in the picture. It's eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves).

Steps to make Ewedu and palmoil stew with amala:

1. It'll take 1hr 30mins to cook this only if you use one burner. If you have the kind of cooker that has multiple burners which allows you cook various meals simultaneously like mine, your food should be ready in 45mins or there about.
2. To make ewedu soup, wash and pick the vegetable from the stalk.
3. Boil enough water to cook the vegetable, add 1 tablespoon crayfish and iru, tiny piece of potash to make soup draw then, add vegetable and allow to cook till soft
4. When vegetable has cooked, beat to shreds with a blunt tip broom
5. Add salt to taste
6. To make palmoil stew; wash and blend tomatoes, pepper and 3/4 of the onions (set the remaining 1/4 aside for the meat)
7. Wash and add spice to the goat meat (and preboiled cow skin), onions, maggie and salt to taste.
8. Add enough water to cook meat, cover pot and allow to cook for 10-15 mins and set aside
9. Cook blended tomatoes and co. till dry, add palm oil and fry
10. Pour in meat (and stock),add more water if necessary, iru, 1tablespoon crayfish, maggie and salt to taste.
11. Allow to cook until the oil comes on the surface
12. To make amala; boil water and add yam flour in parts as you stir with a wooden spoon.
13. Stir thoroughly to get rid of lumps.
14. Cover pot and allow to cook for 3-5mins.
15. Serve hot!

My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew. To me, it's kind of tasteless with a slightly bitter flavour. It consists of ground beans, vegetables, and palm oil. The Ewedu broom makes the taste of a dish really unique. Ewedu is good to be served with Semo, Amala or Eba.

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