Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, food prep for okro/ogbono soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Food prep for Okro/Ogbono soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Food prep for Okro/Ogbono soup is something which I have loved my whole life. They are fine and they look fantastic.

This is a Three in One Video that shows how to Food prep and Prepare Okro and Ogbono soup the fastest way possible. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam.

To get started with this recipe, we must first prepare a few ingredients. You can cook food prep for okro/ogbono soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Food prep for Okro/Ogbono soup:

1. Take Okro A full bowl
2. Prepare Protein :kpomo,Cow leg, Goat meat,Stock Fish: gbonga fish
3. Make ready Vegetable: Nigerian pumpkin leaves aka ugwu and uziza leaf
4. Prepare Ground crayfish
5. Get Iru
6. Get Pepper : Yellow and Red pepper, Bawa aka chilli pepper
7. Get Kitchen glory veg spice (1 satchet)
8. Take Stock cubes to taste (3 - 5)
9. Make ready to taste Salt

Talking about Ogbono soup - this is a thick delicious, and hearty soup made from the Wild I like to mince half of the okro in a food chopper. This helps the okra develop that viscous consistency. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a In a blender or food processor, process the peppers to a coerce consistency - set aside.

Steps to make Food prep for Okro/Ogbono soup:

1. Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Put your Ogbono in a small bowl,mix it with palm oil and place it inside the pot for the Ogbono to get smooth. Remove it. Cook till meat is soft. Then bring down from fire.
2. Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and fry for sometime,add the okro, pepper and iru to the mix,then fry.
3. Add the meat/fish stock (water from cooking the fish and meat), Add the Ogbono then stir the okro mix. Still too thick? you can add a little hot water in the same way till you get the consistency you want.
4. Top up the water when necessary. If you don't stir it, it will burn. Dont cook for long so its still fresh. Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the sliced Uziza leaves, then add the Nigerian pumpkin leaves.
5. Stir very well and add the cooked stockfish,Meat is added if it's for personal use.
6. Leave to simmer and it is done! - The perfect swallow for Okro/Ogbono Soup is Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu,  or Cassava Fufu.

How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. We have more than enough Nigerian soup recipes on the blog already, see more soup recipes but, just to let us cook something a Okro in the food processor to save time.

So that’s going to wrap this up for this exceptional food food prep for okro/ogbono soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!