Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, dry fruit lassi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
"Rehenuma's Recipes"-Dry fruit lassi Authentic dish make easily at home if you like it ,don't forget to subscribe my channel CHOLE PANEER RECIPE. Dry Fruit Lassi is a healthy beverage loaded with nutrients from dry fruits. This exotic beverage can be prepared with less effort and time.
Dry Fruit Lassi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dry Fruit Lassi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry fruit lassi using 10 ingredients and 4 steps. Here is how you can achieve it.
Dry fruit mango lassi is ready to drink. Enjoy the refreshing summer drink and welcome guests this Baisakhi. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love! (The Mango Lassi variation is especially satisfying.) It's so incredibly easy to make that you just might start. Lassi with a blend of dry fruits.
Lassi as you all know is a famous drink made from yogurt and fruits, the mango lassi is the most famous one. So, this lassi is adapted from his dry fruit lassi which is full of dry fruits. Instructions Add some crushed dry fruits over the lassi. Lastly, garnish it with a scoop of ice cream of any delicious flavor. If rooh afza is not available then replace it with any fruit flavored syrup like rose or strawberry.
So that’s going to wrap this up for this special food dry fruit lassi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!