Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer kofta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

Paneer kofta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Paneer kofta is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer kofta using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Paneer kofta:

1. Get For kofta -
2. Get 250 g Cottage cheese
3. Make ready 2 tablespoon corn starch for binding
4. Prepare to taste salt
5. Prepare 1 tablespoon chilli powder
6. Take 1/2 tsp Garam masala
7. Take as needed cashew nuts pieces or raisin for stuffing
8. Take For gravy :
9. Prepare as needed oil,
10. Take 1 grated onion,
11. Make ready 2 tomatoes or tomato puree,
12. Prepare 1/2 tsp cumin seeds,,
13. Take 2 tbsp paste of cashew,
14. Prepare 1 tablespoon Turmeric powder
15. Prepare 1 green chilli
16. Prepare as needed coriander leaves,
17. Take 1/2 tsp ginger paste
18. Make ready as needed Coriander powder
19. Take as needed Garam masala
20. Take as needed Coriander leaves

Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos.

Steps to make Paneer kofta:

1. Take paneer mash it and add corn starch for binding paneer.Also add masala ingredients to make kofta. Deepfry the kofta in oil.
2. For gravy heat oil in pan. Add cumin seed.add chopped onion saute till it appears light brown in colour.add fresh tomatoes.mix it.cool the mix to room temp and grind the mixture.again add little oil in pan.add the mixture or paste to oil.add all the spices.and after dat add cashew paste made earlier.after that add small amount of water and make it up to boil. Add kofta at the end and garnish with coriander leaves

Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Related posts: Homemade Condensed Milk Recipe - How to make condensed milk. Aloo paneer kofta recipe- very easy to make rich and delicious kofta with potatoes and crumbled paneer. These koftas are a crispy covering with melt in mouth inside. Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy.

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