Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kadai paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai Paneer is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kadai Paneer is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Paneer:

1. Make ready For the Kadai Masala
2. Make ready 1 tbsp coriander seeds
3. Get 1 tbsp fennel seeds
4. Prepare 1/2 tsp cumin seeds
5. Prepare 1 tbsp black peppercorns
6. Make ready 3 dry red chillies
7. Prepare For gravy
8. Make ready 1 dieced Onion
9. Make ready 1/2 cup each green and yellow bell peppers
10. Take 1 cup chopped tomatoes
11. Get 2 tbsp tomato puree
12. Prepare 1 tbsp kadai masala
13. Take 1 tbsp chopped garlic
14. Make ready 1/2 tsp chopped ginger
15. Take 2 slit green chillies
16. Make ready 1/2 tsp Kashmiri red chilli powder
17. Prepare 1/2 tsp turmeric powder
18. Take 1/4 tsp garam masala powder
19. Get 1/4 cup chopped coriander leaves
20. Prepare Salt as per taste
21. Take 3 tsp fresh cream
22. Get 1 tsp roasted crushed fenugreek leaves

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion.

Instructions to make Kadai Paneer:

1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai Paneer is a dish that finds its origin in the North Indian cuisines and is actually a side dish Many times it is also better than than Dhaba Kadai Paneer that you so often find in highways and.

So that’s going to wrap this up with this special food kadai paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!