Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sukhdi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Sukhdi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Sukhdi is something that I have loved my whole life. They’re nice and they look wonderful.

Sukhdi recipe or gur papadi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), atta (wheat flour). Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. Sukhdi, made with just a handful of ingredients Homemade Chocolate Pudding Recipe - Bunny's Warm Oven.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate sukhdi using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sukhdi:

1. Take 1 cup ghee
2. Prepare 1 cup jaggery
3. Prepare 1.5 cup wheat flour
4. Make ready 1 tsp. Drinking chocolate
5. Take 1 tsp. Coco powder
6. Make ready 1/4 tsp. Chocolate sauce(Hersyles)
7. Prepare 1/2 tsp. Cinnamon powder
8. Prepare 1 tsp milk
9. Prepare 1 tbsp almond powder
10. Make ready As required Desiccated coconut pistachio silver balls for garnishing

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Instructions to make Chocolate Sukhdi:

1. Heat ghee in a pan. Add wheat flour roast in mid. Slow flame till it looks pink light and fragrance release. Turn off flame.
2. Now add drinking chocolate Jaggery cocoa powder almond powder chocolate syrup cinnamon powder and milk mix well and turn on flame stir continuously. On mid slow flame till ghee release.
3. Now set in a mould gently press leave it for 15-20 min and demould. Garnish with silver balls chopped pistachio and desiccated coconut. Delicious yummy Chocolate Sukhdi is ready to serve.

So that is going to wrap it up for this exceptional food chocolate sukhdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!