Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french pate'/stuffed patties..#fathers day special. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Pate'/Stuffed patties..#fathers day special is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. French Pate'/Stuffed patties..#fathers day special is something which I have loved my whole life. They are fine and they look wonderful.

When filling the patties you will have to use your judgement on how much of the filling should go into each patty. Watch me make Pate Kòde here: Pate Kòde (Fried Haitian Patties). Our French style Pates are created using traditional French methods.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french pate'/stuffed patties..#fathers day special using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make French Pate'/Stuffed patties..#fathers day special:

1. Prepare 250 gms minced meat
2. Get 1 cup finely chopped onions
3. Prepare 1 tbsp finely chopped garlic
4. Prepare 1 tbsp fennel powder
5. Get 2 tsp pepper powder
6. Get Salt
7. Prepare 500 gms potatoes
8. Make ready Butter
9. Prepare Olive oil
10. Prepare 1/2 cup maida
11. Get 2 eggs

Download Patties pastry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pate feuilletee-or puff pastry-is a French influence in Moroccan kitchens and bakeries. It's used to make a variety of sweet and savory pastries. Puff pastry's characteristic flaky layers are produced by rolling out and folding the dough multiple times before baking.

Steps to make French Pate'/Stuffed patties..#fathers day special:

1. Wash potatoes and boil them with skin till they are soft and mushy
2. Once done cool.. Peel the skin and mash potatoes finely till they are smooth and fluffy..set aside
3. Heat 1 tbsp oil in a pan..add onions,garlic,fennel and pepper..saute till onions brown..
4. Add the minced meat (beef or mutton) saute till the meat is cooked…check seasoning and remove from stove..
5. To make Patties..beat the eggs in a bowl.. put the flour in a plate for dusting..
6. Place all ingredients side by side..clean your hands.take a small handful of mashed potatoes in your palm flatten it to a round shape..place a tbsp of the cooked meat and fold the mash into a patty.. dust it in the flour to coat evenly on all sides..set aside..Repeat till you finish with all the mashed potatoes..
7. Place the patties and beaten eggs side by side…Heat a pan..put a blob of butter..when it melts take a Pattie,dip in the egg wash and put it in the pan.. repeat with a couple..
8. Shallow fry the patties..till it browns both sides..Remove and place it on a kichen towel / tissue to drain excess fat.. Repeat with the remaining patties..
9. Serve hot..Bon Appetite

Pâté en croute is a traditional dish made with meat pâté that is gently wrapped in a pastry cover, then baked. The traditional French pâte is made from a mixture of pork and veal, although modern recipes also use other types of meat such as rabbit or chicken. Paté Chinois is a classic in French Canadian Cuisine. There is nothing Chinese is this recipe. Comfort food, Paté Chinois is an adaption of Shepherd's Pie.

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