Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn banana cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#RohiniCookingRecipes #CornRawBananaCutlet #StarterWithCornRawBanana In this video, we presented a tasty way to prepare cutlets with Sweet Corn and Raw. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made To make this corn cutlet recipe, I used American sweet corn kernels. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes.

Corn Banana Cutlet is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Corn Banana Cutlet is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corn banana cutlet using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Banana Cutlet:

1. Take 4 raw bananas
2. Make ready 1 cup sweet corn kernels
3. Prepare 1/2 cup green peas (optional)
4. Get 1 tsp lemon juice or 1/2 lemon to squeeze
5. Make ready 1/2 tsp turmeric powder (optional)
6. Get 1/2 tsp red chilli powder
7. Prepare 1/2 tsp sugar
8. Make ready 1/2 tsp sesame seeds
9. Prepare to taste salt
10. Make ready 2 tsp oil to pan fry
11. Get some semolina (rava) to coat the cutlets
12. Take some coriander leaves and cheese to decorate

Learn how to make delicious Raw Banana Cutlet at home with our easy & simple step by step instructions. A simple and light snack, this cutlet is made with mashed raw bananas. Raw banana cutlets are a healthy and tasty snack which are crunchy on the outside, soft from within - the best evening snack with a hot cup of ginger tea. These useful spices can be used to cook so many different meals!

Instructions to make Corn Banana Cutlet:

1. In a pressure cooker add 1 glass of water and in a bowl put bananas and put them in cooker.
2. Note ; Do not put water in the vessel you have kept bananas in. - Pressure cook it for 3-4 whistles. - Remove it from cooker and mash the bananas and keep aside.
3. Steam corn kernels and green peas for 10 minutes or so. - In a mixing bowl add mashed bananas, corn, peas, salt, sugar,lemon juice, red chilli powder, turmeric powder, sesame seeds and mix everything nicely.
4. Let the mixture settle for 5 minutes and let the masala get absorbed nicely. - Add little oil to your palms and make a round shape tikkis or cutlets or whichever shape you like and coat each tikki in some semolina. - Heat a tawa or a nonstick pan add 2 tsp of oil and shallow fry cutlets till brown from both the end. - Serve it with some corn kernels, grated cheese and coriander leaves. - Serve it with ketchups / chutneys :)

Banana Cutlet is a variety sweet cutlet. Unlike the vegetable or non-veg cutlets, this cutlet is sweet in taste. Ripe plantains are very rich in fiber and are perfect for kids. Forget the stereotyped potato cutlets; try these raw banana ones instead. Make these cutlets with simple everyday jain-friendly ingredients.

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