Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg cutlet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Veg cutlet is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Veg cutlet is something that I’ve loved my whole life.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.

To begin with this recipe, we have to prepare a few ingredients. You can have veg cutlet using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg cutlet:

1. Get for pressure cooking:
2. Get 3 medium sized potatoes peeled and chopped
3. Make ready 1 carrot chopped
4. Get 4 beans chopped
5. Take 1/4 beetroot chopped
6. Take 1/4 cup peas frozen / fresh
7. Get to taste salt
8. Get 1 cup water
9. Prepare for cutlet:
10. Make ready 1 tbsp oil
11. Get 1/2 onion finely chopped
12. Make ready 1 clove garlic finely chopped
13. Make ready 1 tsp kashmiri chilli powder
14. Make ready 1/4 tsp turmeric / haldi
15. Prepare 3/4 tsp garam masala powder
16. Take salt as required
17. Make ready 3/4 tsp fennel powder
18. Make ready 1/2 cup sooji or bread crumbs
19. Make ready oil for deep frying

Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Instructions to make Veg cutlet:

1. Firstly, in a pressure cooker add potatoes, carrot, beans, beetroot, peas and salt.pressure cook for 1 whistle or till all the vegetables are cooked well.
2. Furthermore, drain the water from vegetables. else it will be difficult to prepare cutlet.then, in a large kadai add oil. saute onions and garlic till they turn golden brown.
3. Furthermore, add boiled vegetables.also add kashmiri chilli powder, turmeric powder, garam masala powder, fennel powder and salt.
4. Mix well and mash all the vegetables well with a potato masher. - if you are unable to make a round shape out of stuffing then add some bread crumbs.
5. Furthermore, give a shape to cutlet.then, roll it over rava or bread crumbs to get crispy covering.
6. After that, deep fry the cutlet till they turn golden brown. - drain off the cutlet over absorbent paper to remove excess oil.
7. Finally, serve veg cutlet with tomato sauce and Mayonnaise sauce of your choice.

Vegetable cutlets are great blend of vegetables and spices. Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.

So that is going to wrap this up for this exceptional food veg cutlet recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!