Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goat liver fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Goat(Mutton) parts like blood, liver, intestine, heart are the special. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. Todays recipe is very simple yet tasty.

Goat liver fry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Goat liver fry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have goat liver fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goat liver fry:

1. Take 2 tbsp Oil -
2. Get 1 tsp Fennel seeds -
3. Prepare 1/4 tsp Ginger garlic paste -
4. Prepare Onion - 1 no
5. Get 1/2 Lb Goat liver -
6. Prepare Curry leaves - 1 string
7. Get 1 tsp Turmeric powder -
8. Get 1 tsp Chilli powder -
9. Prepare 1/2 tsp Cumin powder -
10. Make ready 1 tsp Garam masala powder -
11. Take Salt - 2 tsp (as required)
12. Make ready Coriander leaves - 3 string

Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food too sometimes. Goat liver or mutton liver stir fry with a south India style curry paste. Mutton and goat meat lovers all over the world love the strong flavor of organ And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry.

Instructions to make Goat liver fry:

1. In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
2. Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
3. Once the mixture releases oil add the goat liver to it and mix well.
4. Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
5. Enjoy with hot steamed rice.

Nutrition Info For: Goat liver, fried or broiled, no coating. Goat liver curry is a very spicy recipe. Add liver and salt, fry it being leaving oil. Fry in Telugu - Mutton Liver Masala By Latha Channel ஆட்டு குடல் வறுவல் - Boti Varuval - Food Awesome. Goat Liver Curry / ஆட்டு ஈறல் கறி.

So that’s going to wrap this up with this special food goat liver fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!