Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malay aromatic fried chicken (ayam goreng berempah). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Make ready 1/2 Chicken
2. Get Marinade (blend everything);
3. Take 40 g Shallots
4. Make ready 20 g Garlic
5. Get 20 g Ginger
6. Take 50 g Lemongrass Stalk (remove the green parts)
7. Take 1 Tbsp Coriander Powder
8. Make ready 1 tsp Fennel Powder
9. Take 1 tsp Cumin Powder
10. Get 1 tsp Turmeric Powder
11. Prepare 1 tsp Salt
12. Take Deep Frying
13. Prepare as needed Cooking Oil
14. Make ready 3 sprigs Curry Leaves

Malaysian's version is referred to as 'ayam goreng berempah'. This fried chicken goes well with nasi lemak but. Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions. Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia.

Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Marinade the chicken with the paste 3 hours to overnight.
2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.

This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar). Recommend to consume with curry or sambal rice for better tasting. I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a long list of ingredients I know; nevertheless, rest assured it's an effortless recipe.

So that is going to wrap it up for this exceptional food malay aromatic fried chicken (ayam goreng berempah) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!