Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, opus magnus marinara. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Opus Magnus Marinara is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Opus Magnus Marinara is something that I’ve loved my entire life.

The Great Work (Latin: Magnum opus) is an alchemical term for the process of working with the prima materia to create the philosopher's stone. It has been used to describe personal and spiritual transmutation in the Hermetic tradition, attached to laboratory processes and chemical color changes. Veja mais ideias sobre Magnum opus, Alquimia, Simbolismo.

To begin with this recipe, we have to prepare a few components. You can have opus magnus marinara using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Opus Magnus Marinara:

1. Prepare 2 x 28 oz cans diced tomatoes
2. Make ready 2 x 28 oz crushed tomatoes
3. Prepare 30 fresh leaves of basil, chopped
4. Get 2 tsp minced garlic
5. Get 1 vidalia onion, chopped
6. Make ready 1 carrot, chopped
7. Get 2 ribs celery, chopped
8. Take 7 tbsp dried basil
9. Get 7 tbsp dried tarragon
10. Make ready 1/2 cup dry red wine (preferably Chianti)
11. Take 1 tbsp kosher salt
12. Take 3 cups water, divided
13. Take 3 tbsp olive oil, divided
14. Prepare 2 bay leaves
15. Prepare 1 tsp black pepper
16. Take 1/2 cup fresh Italian parsley
17. Make ready 6 italians sausages, raw, cut in 6 each link
18. Prepare 1 tube anchovy paste (for the salt)

Magnus Opus is, if nothing else, a labour of love forged by three remarkable talents who came together and altruistically created a film that could be. Digital Advertising lecturer and consultant living in North Texas with my charming yet eccentric family. www.magnusopus.com. SoundCloud is an audio platform that lets you listen to what you love and share the sounds Stream Tracks and Playlists from Opus Magnus on your desktop or mobile device.

Steps to make Opus Magnus Marinara:

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

So that’s going to wrap this up with this special food opus magnus marinara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!