Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malay aromatic fried chicken (ayam goreng berempah). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Make ready 1/2 Chicken
2. Get Marinade (blend everything);
3. Prepare 40 g Shallots
4. Prepare 20 g Garlic
5. Prepare 20 g Ginger
6. Take 50 g Lemongrass Stalk (remove the green parts)
7. Get 1 Tbsp Coriander Powder
8. Prepare 1 tsp Fennel Powder
9. Make ready 1 tsp Cumin Powder
10. Take 1 tsp Turmeric Powder
11. Take 1 tsp Salt
12. Get Deep Frying
13. Get as needed Cooking Oil
14. Make ready 3 sprigs Curry Leaves

Malaysian's version is referred to as 'ayam goreng berempah'. This fried chicken goes well with nasi lemak but. Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions. Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia.

Instructions to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Marinade the chicken with the paste 3 hours to overnight.
2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.

This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar). Recommend to consume with curry or sambal rice for better tasting. I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a long list of ingredients I know; nevertheless, rest assured it's an effortless recipe.

So that’s going to wrap it up for this special food malay aromatic fried chicken (ayam goreng berempah) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!