Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, opus magnus marinara. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Opus Magnus Marinara is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Opus Magnus Marinara is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Opus Magnus Marinara:

1. Prepare 2 x 28 oz cans diced tomatoes
2. Get 2 x 28 oz crushed tomatoes
3. Get 30 fresh leaves of basil, chopped
4. Make ready 2 tsp minced garlic
5. Make ready 1 vidalia onion, chopped
6. Get 1 carrot, chopped
7. Get 2 ribs celery, chopped
8. Get 7 tbsp dried basil
9. Get 7 tbsp dried tarragon
10. Take 1/2 cup dry red wine (preferably Chianti)
11. Prepare 1 tbsp kosher salt
12. Make ready 3 cups water, divided
13. Prepare 3 tbsp olive oil, divided
14. Prepare 2 bay leaves
15. Get 1 tsp black pepper
16. Get 1/2 cup fresh Italian parsley
17. Take 6 italians sausages, raw, cut in 6 each link
18. Prepare 1 tube anchovy paste (for the salt)

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Steps to make Opus Magnus Marinara:

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

So that is going to wrap this up for this exceptional food opus magnus marinara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!