Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malay aromatic fried chicken (ayam goreng berempah). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something that I have loved my whole life.

Ayam goreng berempah garing sedap tak tipu. Ayam goreng berempah , wajib dicuba! Jangan lupa like dan subscribe :) Terima kasih.

To get started with this recipe, we have to prepare a few ingredients. You can have malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Make ready 1/2 Chicken
2. Take Marinade (blend everything);
3. Make ready 40 g Shallots
4. Take 20 g Garlic
5. Make ready 20 g Ginger
6. Prepare 50 g Lemongrass Stalk (remove the green parts)
7. Make ready 1 Tbsp Coriander Powder
8. Take 1 tsp Fennel Powder
9. Get 1 tsp Cumin Powder
10. Get 1 tsp Turmeric Powder
11. Take 1 tsp Salt
12. Take Deep Frying
13. Prepare as needed Cooking Oil
14. Get 3 sprigs Curry Leaves

Malaysian's version is referred to as 'ayam goreng berempah'. This fried chicken goes well with nasi lemak but. Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions. Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia.

Instructions to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Marinade the chicken with the paste 3 hours to overnight.
2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.

This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar). Recommend to consume with curry or sambal rice for better tasting. I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a long list of ingredients I know; nevertheless, rest assured it's an effortless recipe.

So that’s going to wrap it up with this exceptional food malay aromatic fried chicken (ayam goreng berempah) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!