Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wiener schnitzel(viennese veal cutlets). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wiener schnitzel(Viennese veal cutlets) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Wiener schnitzel(Viennese veal cutlets) is something that I have loved my whole life.

Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. Wienerschnitzel serving Hot Dog, Chili Cheese-Burgers, Corn Dogs, Chili, Tastee-Freez, and Breakfast. A true Wiener Schnitzel is a breaded cutlet of veal served with a lemon wedge to add some extra zing and if you're luck a side of cranberry sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):

1. Prepare 250 g veal cutlets, very thinly sliced
2. Prepare Handful plain flour
3. Make ready 2 eggs beaten
4. Make ready Handful breadcrumbs
5. Prepare Salt
6. Take Black pepper, ground
7. Prepare 5 large Potatoes
8. Prepare 1 table spoon butter/margarine
9. Make ready 1 little milk
10. Get Oil for frying
11. Prepare to taste Salt

To make the classic Viennese breadcrumb coating: arrange two flat plates and one deep plate next to each other. Put the flour and breadcrumbs in both flat plates and beat the eggs with a shot of milk well in the deep plate. This recipe produces a classic Wiener Schnitzel i.e. a ( preferably ) veal cutlet in the encrusted Viennese manner. Be it "Wiener Schnitzel" or be it "cotoletta alla milanese" the result in English is a delicious breaded veal cutlet.

Steps to make Wiener schnitzel(Viennese veal cutlets):

1. Salt and pepper the slices
2. Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
3. Shallow fry both sides till golden brown.
4. Drain on a kitchen paper.
5. Meanwhile, boil the potatoes, drain.
6. Mash and add the margarine and milk and blend to a smooth consistency.
7. Serve hot.

See actions taken by the people who manage and post content. Wiener schnitzel (Viennese schnitzel in German). It can be found on all local restaurant and bar menus. It's like the Mozart of food for Austrians. Actually the Wiener schnitzel itself is a simple breaded veal cutlet.

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