Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb cutlets with satay sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb cutlets with satay sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lamb cutlets with satay sauce is something which I have loved my whole life. They’re nice and they look wonderful.

This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. Stir the sauce ingredients together and season. Put the chops in a dish, mix the harissa and lemon and rub into the flesh.

To get started with this recipe, we have to first prepare a few components. You can cook lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb cutlets with satay sauce:

1. Make ready Marinade:
2. Make ready 2 TSP turmeric
3. Get 1/2 TSP caster sugar
4. Take 1 TSP sea salt
5. Take 3 tbsp light flavour oil
6. Get 12 trimmed lamb cutlets
7. Make ready For the sauce:
8. Take 250 ml coconut cream
9. Make ready 1 tbsp red curry paste
10. Take 100 g coarsely chopped dry roasted peanuts
11. Take 1 tbsp soft brown sugar
12. Make ready 1 tbsp tamarind paste
13. Get Garnish:
14. Take leaves Small handfull basil
15. Make ready Small handful coriander leaves
16. Prepare Finely sliced red onion

You may think this must be an authentic Chinese recipe. The Best Lamb Cutlets Accompaniment Recipes on Yummly Salt And Pepper Lamb Cutlets, Indian Lamb Cutlets, Tandoori Lamb Cutlets. Grilled lamb cutlets with tomato and chilli sauce.

Steps to make Lamb cutlets with satay sauce:

1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
3. Dress with the herbs and onion and serve with satay sauce
4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
5. Enjoy 😋 ceplukan

Lamb is another popular meat to be made into satay in Indonesia. Serve immediately with chili sauce and chopped tomatoes. These useful spices can be used to cook so many different meals! Satay is Indonesian for a grilled meat skewer. Saté babi is pork, saté ajam is chicken, and saté kambing is goat.

So that is going to wrap this up for this exceptional food lamb cutlets with satay sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!