Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thandi lassi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Thandai Lassi a refreshing drink made with mangoes, yogurt and thandai masala. A refreshing and filling drink for summers. Learn how to make Mango Thandai Lassi.

Thandi Lassi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thandi Lassi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thandi lassi using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thandi Lassi:

1. Make ready 4 tbsps Dahi (yoghurt )
2. Prepare Half glass water (pani)
3. Prepare cubes As required ice cubes
4. Make ready 2 pinches salt (namak)

You can add more or less yogurt or water for a thicker or thinner beverage. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love! I include variations such as Mango Lassi and more! In Bhang Lassi, milk is substituted with yoghurt!

Instructions to make Thandi Lassi:

1. Take blender, add all ingredients and blend well
2. Take glass ; add ice cubes and pour lassi
3. Ready to drink

It is also available in the form of dry cookies. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Gori gori chandni di thandi thandi chhan ay. thandi thandi chalti hawa lagta koi rotha hove ga. Refreshing Indian drink, Thandai is made with nuts, saffron, rose water, fennel seeds, cardamom, peppercorns!

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