Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vietnamese spring rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Vietnamese Spring Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vietnamese Spring Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese spring rolls using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Spring Rolls:

1. Prepare 10 spring roll sheets
2. Make ready as needed Coriander leaves
3. Make ready as needed Mint leaves
4. Make ready as needed Lettuce
5. Get 1 Grated carrots
6. Make ready as needed Sweet chilli sauce (for dipping)
7. Prepare as needed Oil (for deep frying)
8. Make ready For filling
9. Prepare 2 tsp boiled potato mashed
10. Prepare 4 shittake mushrooms(chopped)
11. Make ready 4 green onions(chopped)
12. Get 1 egg yolk
13. Prepare 1/4 cup minced chicken
14. Take 50 gram vermicelli noodles
15. Prepare to taste Salt

They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli.

Instructions to make Vietnamese Spring Rolls:

1. In a bowl, mix all the ingredients of the filling.
2. Now take a spring roll sheet and place only 1 tsp of the mixture in the center.
3. Keeping the mixture in the center, roll. Paste the edges using water, so that it doesn't break open while getting deep fried.
4. Deep fry all the rolls in hot oil.
5. To eat like a real Vietnamese, take another rice paper, place lettuce, mint, carrot and coriander and one deep fried spring roll.
6. Roll it and enjoy with sweet chilli sauce.

Vietnamese - Style Spring Rolls: These Vietnamese-influenced summer rolls are filled with cooked meat, shrimp, rice noodles and lots of vegetables and fresh herbs for flavour and crunch. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. Vietnamese spring roll paper wrappers (Amazon link) are like magic!

So that is going to wrap this up for this exceptional food vietnamese spring rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!