Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crumb topped grilled cod fillets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crumb Topped Grilled Cod Fillets is something which I have loved my entire life.

Reviews for: Photos of Cod with Italian Crumb Topping. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now. Two cod filets on the grill with fresh vegetables.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Take 1 1/2 pounds fresh cod fillet, skinless
2. Prepare For Crumb Topping
3. Make ready 3/4 cup fresh soft breadcrumbs, I used italian bread
4. Take 3 tablespoons fresh grated extra sharp cheddar cheese
5. Make ready 1 tablespoon fresh grated romano cheese
6. Prepare the zest of one lemon
7. Make ready 1 teaspoon fresh lemon juice
8. Get 1 teaspoon sriracha seasoning
9. Take 1/4 teaspoon granulated garlic
10. Take 1/4 teaspoon black pepper and salt to taste
11. Take 10 thin pepperoni slices cooked crisp and crumbled
12. Take 1/2 tablespoon minced celery
13. Prepare 1 tablespoon each chopped fresh parsley and basil
14. Get 1 tablespoon minced green onion
15. Prepare 2 tablespoons melted butter
16. Make ready For Coating Sauce
17. Get 1 tablespoon melted butter
18. Get 1 teaspoon fresh lemon juice
19. Make ready 2 tablespoons sour cream
20. Get 1 teaspoon sriracha seasoning blend
21. Make ready 1/4 teaspoon black pepper and salt to taste
22. Take 1 teaspoon mustard sauce
23. Take For Serving
24. Prepare Melted butter and fresh lemon for servimg

This easy recipe will turn your cod fillet into something a bit different. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. A simple and quick recipe for Buttered Cod in Skillet.

Steps to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

Seasoned cod fillets in butter, herbs and lemon. With this grilled cod, grill time will vary depending on thickness of your fish fillets. Mediterranean pan-grilled cod recipe with lemon basil sauce. Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like tzatziki, olives and. This deliciously grilled cod is tender and has a buttery flavor and texture.

So that is going to wrap this up for this special food crumb topped grilled cod fillets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!