Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, karthi’s potato fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Karthi’s potato fry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Karthi’s potato fry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Karthi’s potato fry:

1. Make ready 2 big russet potatoes
2. Prepare Mustard seeds to temper
3. Prepare 1/2 tsp fennel seeds
4. Make ready 4-5 garlic pods crushed
5. Prepare 1 onion chopped
6. Prepare leaves Few curry
7. Take 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
8. Make ready 1/4 tsp biriyani masala
9. Get Salt as required
10. Make ready 2 tbsp oil

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Steps to make Karthi’s potato fry:

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
4. Add potato and Sauté for few mins until it gets coated well with masala.

Martin's Potato Chips is located in south central Pennsylvania which is considered by many to be the snack food capital of the world. potato fry recipe with video made in Indian style with simple and basic ingredients. These spicy stir fried potatoes will be a great addition to your meal. Just serve them as a side & they go so well with. Rinse well, drain water and set aside. Heat oil in a kadai - add mustard seeds let it splutter then.

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