Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Prawn cutlets is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Prawn cutlets is something which I’ve loved my entire life. They are nice and they look fantastic.

Prawn Cutlets is a classic recipe, prepared by dipping prawns into the egg mixture. Learn how to make/prepare Prawn Cutlet by following this easy recipe. Prawn Cutlet Recipe - prepared with prawn or shrimp, boiled potatoes Also, there is no need to cook prawns as they cook fast so just use them raw in cutlets, fry them and they would cook perfectly.

To begin with this recipe, we have to prepare a few components. You can have prawn cutlets using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Prawn cutlets:

1. Prepare 3/4 cup Prawns (small, shelled & deveined
2. Take 1 cup Chopped Onions
3. Make ready 1/4 cup Chopped Tomato
4. Take 2 cups Grated Boiled Potatoes (approx 5 small-medium potatoes)
5. Take 2 tsp Ginger Garlic Paste
6. Make ready 1 Green Chilli (finely minced)
7. Prepare 2 tsp Garam Masala
8. Take 1/2 tsp Chaat Masala
9. Get 1/2 tsp Turmeric Powder
10. Make ready 3/4 tsp Red Chilli Powder
11. Make ready 3 tbs Cornflour / 1/4 cup Breadcrumbs …. To be adjusted
12. Prepare 1/4 cup Chopped Coriander Leaves
13. Take to taste Salt
14. Get 3 tsp Oil for cooking the prawn mixture
15. Prepare 1 tsp Lemon Juice
16. Get Oil as required for shallow frying the cutlets
17. Take For dusting the cutlets
18. Make ready 2 tbs Cornflour
19. Get 2 tbs Rice Flour
20. Get 4 tbs Semolina

Take a small sharp knife and cut a line along the back of each. Prawn cutlets make an ideal first course or light meal. This is a particularly crisp, tasty batter thanks to the panko crumbs, parmesan and herbs. These prawn cutlets are tasty cutlets which can be prepared easily.

Instructions to make Prawn cutlets:

1. To make Prawn Cutlets, wash the shelled and deveined prawns under clean water and drain. Chop them roughly and apply lemon juice and 2 pinches turmeric powder and set aside.
2. Heat a saucepan and add oil to it. When it heats up, add the chopped green chilli and the ginger garlic paste and saute.
3. Add the chopped onions and saute for a while.
4. When they turn translucent, add the chopped tomatoes, turmeric powder and red chilli powder.
5. Cook till the tomatoes turn mushy. Add the chopped prawns, garam masala powder and salt to taste.
6. Saute for about two to three minutes. Add the chopped coriander leaves and mix well.
7. Cool the mixture well and transfer to a mixing bowl.
8. Add the grated potatoes, chaat masala and the cornflour/breadcrumbs. Adjust seasoning as per taste. Mix well.
9. Divide the mixture into 6 parts and roll into cutlets of desired shape.
10. Dust with the cornflour, rice flour and semolina mixture.
11. Heat a pan and add oil to it for shallow frying the cutlets.
12. Release the cutlets one at a time in the pan and fry on medium to high heat.
13. When one side turns crispy, flip and cook the other side too.
14. When the cutlets are crispy on both sides, transfer to an absorbent paper.
15. Serve these delicious Prawn Cutlets with a dip of your choice and some sliced onions and salad to complement it!

If you are prawn lovers, never miss this cutlet recipe. This will be a fantastic starter for this IPL season. prawn cutlet. To ejaculate on the face of the blowjober and throw sand on the deposit. The sand therefore sticking to the face and hence looking like a prawn cutlet. A wide variety of prawn cutlets options are available to you, such as style.

So that is going to wrap this up for this special food prawn cutlets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!