Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, donut stuffed vegetable idli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Donut Stuffed Vegetable Idli is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Donut Stuffed Vegetable Idli is something that I have loved my whole life.

Are you bored of having the same idli again and again. Then why not try this recipe which are stuffed with some spicy vegetables which makes you happy in every bite…If your kids don't like to have idlis. i am damn sure that they. I am making this stuffed idli recipe for the third time.

To begin with this particular recipe, we must first prepare a few ingredients. You can have donut stuffed vegetable idli using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Donut Stuffed Vegetable Idli:

1. Take 1 cup suji
2. Get 1 cup curd
3. Prepare 1/2 cup water
4. Make ready 1 chopped onions
5. Make ready 1 chopped tomatoes
6. Take 1 chopped shimla mirch
7. Prepare to taste Salt accd
8. Make ready to taste Red chilli powder accd
9. Get 1 tsp oil
10. Get leaves Coriander
11. Get 1 tsp eno

Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. instant stuffed masala idli recipe card you can add vegetables like beans peas to aloo bhaji. mixed vegetable stuffing also taste great in the recipe. the instant stuffed idli batter consistency is very important. it should not be too thick nor too runny. Idli, also known as iddly, is a steamed cake made from rice and black lentils originating from Southern India.

Steps to make Donut Stuffed Vegetable Idli:

1. First soak.suji,curd and water for 15 mins if it is required add water
2. Now take a pan add oil add onion,tomatoes,shimla mitch,carrot saute it till it changes the colour
3. When the idli batter is done take a donut mould grease the mould add veggies first than add idli batter steam in cooker or steamer for 15 mins or till it is done.
4. Serve it hot with Chutney

Idli are made from cooked white rice, black lentils and a pinch of salt. No oil is required, as the steaming process prevents the batter from sticking to the mold. Nutritious Idlis is a sneaky way to get your children to eat more greens and fibre is to give them nutritious idlis pepped up with vegetables. Place a portion of the vegetable mixture over the idli batter. Pour a spoonful of idli batter to cover the stuffing on each idli mould.

So that is going to wrap it up for this special food donut stuffed vegetable idli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!