Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tandoori chai/ extremely hot clay pot tea (indian street food) ☕. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook tandoori chai/ extremely hot clay pot tea (indian street food) ☕ using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:

1. Get 1 cup Milk -
2. Get 1.5 cups Water-
3. Take 2 tbsp Tea leaves-
4. Get 2 tsp Sugar -
5. Prepare 1 tbsp Lemon Grass
6. Make ready Mint leaves 1 tbsp
7. Make ready 2 pinch Tea Spice/Chai masala -
8. Prepare 1 clay pot for tandoori flavour

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Instructions to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:

1. Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes.
2. With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it.
3. The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
4. This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊

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So that’s going to wrap this up with this exceptional food tandoori chai/ extremely hot clay pot tea (indian street food) ☕ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!