Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, semiya kesari. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semiya kesari recipe - made without using food color. Semiya is a south Indian term to vermicelli and kesari is a sweet dish made with semolina, ghee, sugar and saffron color. In this video we will see how to make semiya kesari recipe in tamil.

Semiya kesari is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Semiya kesari is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook semiya kesari using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Semiya kesari:

1. Get 2 cup roasted vermicelli
2. Make ready 1 1/2 cup jaggery
3. Take 4 cup water
4. Take 5 tbsp ghee
5. Get as needed dry fruit (Cashews and raisins)
6. Take 1 pinch salt
7. Get pinch Orange or yellow colour powder
8. Prepare 2 tsp cardamom powder

Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes. This semiya kesari is very easy to make. Semiya Kesari (Vermicilli Kesari) is an alternate for Rawa Kesari. This delicious dish is served in many marriages now a days.

Steps to make Semiya kesari:

1. In a kadai, add 2 tbsps ghee, fry cashews and raisins. Remove from the ghee when cashews turn golden brown and raisins plump up. In the same kadai, add 2 tbsps ghee and roast the vermicelli to golden brown. In another vessel boil 1/2 cup water, add jaggery to it and boil till u get a syrup.Strain it and keep aside. Boil 4 cups of water and add the roasted vermicelli to it.
2. Once the vermicelli becomes soft and tender and water almost evaporates add the jaggery syrup and keep stirring till the mixture becomes thick. Add colour powder and cardamom powder and mix. Add the cashews and raisins on the top and serve. Vermicelli kesari ready to serve!!!😀😋

The preparation is same as the rawa kesari. Semiya Kesari is delicious semiya sweet made without milk. This semiya sweet is a good option when you want. Semiya Kesari i have tasted for the first time in my friend's place when her mom made it for us. Though i noted down the recipe but somehow forgot to attempt it at home.

So that is going to wrap this up for this special food semiya kesari recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!