Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak cutlets is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Palak cutlets is something which I’ve loved my whole life.

Palak Cutlets is a delicious snack recipe made with spinach, potatoes and spices. It is a perfect dish Also it has its special place in cocktail and mock-tail parties. Learn to make tasty palak cutlets and try.

To begin with this particular recipe, we have to first prepare a few components. You can have palak cutlets using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak cutlets:

1. Prepare For cutlets :
2. Take 1 cup chopped spinach
3. Prepare 1/2 cup boiled mashed potatoes
4. Make ready 1/4 cup Grated paneer(cottage cheese)
5. Make ready 3 green chillies
6. Make ready 1 tsp ginger garlic paste
7. Take 1/2 cup bread crumbs
8. Make ready 1 tsp Coriander powder
9. Get 1/2 tsp salt
10. Make ready 2 tblspn oil
11. Take 1/2 tsp garam 5
12. Get 1/4 tsp cumin powder
13. Get 1/2 tsp amchur powder
14. Take Cornflour slurry:
15. Take 2 tblspn cornflour
16. Make ready 1 tblsp maida
17. Take 1/2 tsp red chilli flakes
18. Get 1/4 tsp salt
19. Take 1/2 cup water
20. Prepare Other ingredients :
21. Take Oil for frying
22. Make ready 1 cup bread crumbs

Palak Paneer Cutlet Patties Recipe, How To Make Palak Paneer Cutlet Patties Recipe. spinach potato cutlet #palak #cutlet #recipe. Mash the potatoes, mix all the ingredients together and shape them in desired way. Pan fry the cutlets in hot oil..

Steps to make Palak cutlets:

1. Heat oil, add green chilli and ginger garlic paste. Add spinach to it. Cook till spinach shrinks.
2. Blend it into a fine paste. Remove in a bowl. Add all the ingredients of cutlets and mix well. Add more bread crumbs if required. It should be soft but should form a dough.
3. Mix all the ingredients of cornflour slurry. Make a thin paste.
4. Make cutlets of the dough, dip it in cornflour slurry and roll them in bread crumbs. Prepare all the cutlets and refrigerate for 10mins.
5. Deep fry them till golden brown and remove them on kitchen towel.
6. Serve hot with ketchup or chutney.

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So that is going to wrap it up for this special food palak cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!