Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot cutlet is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beetroot cutlet is something which I have loved my entire life.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

To begin with this recipe, we must prepare a few components. You can cook beetroot cutlet using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot cutlet:

1. Take 1 Small finely chopped beetroot
2. Make ready 1 finely chopped carrot
3. Make ready 2 small boiled mashed potatoes
4. Make ready 1/2 cup soaked poha
5. Prepare 1/2 tsp grated ginger
6. Take 1 chopped chilli
7. Take 1/4 cup mashed paneer (optional)
8. Prepare 1 chopped onion(optional)
9. Make ready 1/4 tsp garam masala or black pepper powder
10. Take 1/4 tsp roasted jeera powder
11. Make ready 1/2 cup or little bit less wheat bread crumbs.
12. Take 2 tbsp Semolina for covering cutlets
13. Make ready as required Oil for shallow frying
14. Make ready 1/6 tsp chat masala
15. Prepare to taste Salt
16. Prepare 1/4 tsp garam masala or black pepper powder
17. Make ready 1/2 cup roasted crushed peanuts
18. Take 2 tsp corn flour

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Instructions to make Beetroot cutlet:

1. Take all ingredients (Except Suji and Oil).Mix it well.
2. Make a shape of cutlet, cover both the sides with suji and shallow fry the cutlet till they turn golden brown.
3. Serve with tomato sauce, chutney or mayonnaise

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

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