Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot cutlet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beetroot cutlet is something which I’ve loved my entire life. They are fine and they look wonderful.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

To begin with this recipe, we must first prepare a few components. You can cook beetroot cutlet using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot cutlet:

1. Take 1 Small finely chopped beetroot
2. Make ready 1 finely chopped carrot
3. Prepare 2 small boiled mashed potatoes
4. Make ready 1/2 cup soaked poha
5. Make ready 1/2 tsp grated ginger
6. Prepare 1 chopped chilli
7. Make ready 1/4 cup mashed paneer (optional)
8. Get 1 chopped onion(optional)
9. Prepare 1/4 tsp garam masala or black pepper powder
10. Make ready 1/4 tsp roasted jeera powder
11. Make ready 1/2 cup or little bit less wheat bread crumbs.
12. Take 2 tbsp Semolina for covering cutlets
13. Get as required Oil for shallow frying
14. Get 1/6 tsp chat masala
15. Take to taste Salt
16. Make ready 1/4 tsp garam masala or black pepper powder
17. Prepare 1/2 cup roasted crushed peanuts
18. Prepare 2 tsp corn flour

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Instructions to make Beetroot cutlet:

1. Take all ingredients (Except Suji and Oil).Mix it well.
2. Make a shape of cutlet, cover both the sides with suji and shallow fry the cutlet till they turn golden brown.
3. Serve with tomato sauce, chutney or mayonnaise

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

So that is going to wrap it up with this special food beetroot cutlet recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!