Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Cutlet is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jackfruit Cutlet is something which I’ve loved my entire life. They are fine and they look wonderful.

A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is sure to please you WATCH ALL FOUNDED CONTENT. #easycooktips #recipe #snacks #jackfruit #evening snacks Now it is the season of jackfruit, so I thought to try out the recipes of jackfruit. You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to. The jackfruit is combined with potatoes for binding and lots of masaledar ingredients for getting a great taste.

To begin with this recipe, we must first prepare a few ingredients. You can cook jackfruit cutlet using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Cutlet:

1. Make ready 300 gm Raw Jackfruit pieces
2. Take 1 medium sized Potato
3. Make ready 1 medium sized Sweet Potato
4. Make ready 2 Green Chillies chopped
5. Take 1/3 rd teaspoon Turmeric powder
6. Prepare 1/2 teaspoon Coriander powder
7. Make ready 1/2 teaspoon roasted Jeera powder
8. Make ready 1/4 tsp Chat masala
9. Get 1/4 tsp Kasuri Methi
10. Prepare 1/2 teaspoon Chilli flakes
11. Get to taste Salt
12. Make ready as needed Vegetable oil to deep fry the cutlets

By adding raw jackfruit flour you can reduce glycemic load* of your meal and increase vegetable fiber in your diet. The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack. The Jackfruit will split open into two halves. it is. Jackfruit cutlets is a delicious Indian recipe served as a Snacks.

Steps to make Jackfruit Cutlet:

1. Peel, cut in small pieces,clean and take jackfruit pieces in a pressure cooker.
2. Pressure cook them with little water until cooked completely.
3. Drain and mince them in a mincer.
4. Boil and mash potato and sweet potato.
5. Add minced boil jackfruit to the mashed potatoes.
6. Mix them well.
7. Add salt, turmeric powder,chopped green chillies, coriander powder, roasted jeera powder, kasoori methi, chat masala and chilli flakes.
8. Mix them well so that spices incorporate well to the mixture.
9. Make 2 inch diameter patties out of the maixture.
10. Deep fry them in hot oil in batches until golden brown.
11. Transfer the cutlets to kitchen towel to remove excess oil.
12. Serve them as snack or as side dish.

Are you bored of cooking the usual potato, mixed vegetable cutlets? Then, try this extremely tangy cutlet made with raw jackfruit. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. Find jackfruit tree stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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