Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jackfruit cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jackfruit Cutlet is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Jackfruit Cutlet is something which I’ve loved my entire life.

A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is sure to please you WATCH ALL FOUNDED CONTENT. #easycooktips #recipe #snacks #jackfruit #evening snacks Now it is the season of jackfruit, so I thought to try out the recipes of jackfruit. You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to. The jackfruit is combined with potatoes for binding and lots of masaledar ingredients for getting a great taste.

To begin with this particular recipe, we must first prepare a few components. You can have jackfruit cutlet using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Cutlet:

1. Get 300 gm Raw Jackfruit pieces
2. Make ready 1 medium sized Potato
3. Get 1 medium sized Sweet Potato
4. Prepare 2 Green Chillies chopped
5. Take 1/3 rd teaspoon Turmeric powder
6. Take 1/2 teaspoon Coriander powder
7. Make ready 1/2 teaspoon roasted Jeera powder
8. Take 1/4 tsp Chat masala
9. Prepare 1/4 tsp Kasuri Methi
10. Make ready 1/2 teaspoon Chilli flakes
11. Get to taste Salt
12. Make ready as needed Vegetable oil to deep fry the cutlets

By adding raw jackfruit flour you can reduce glycemic load* of your meal and increase vegetable fiber in your diet. The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack. The Jackfruit will split open into two halves. it is. Jackfruit cutlets is a delicious Indian recipe served as a Snacks.

Instructions to make Jackfruit Cutlet:

1. Peel, cut in small pieces,clean and take jackfruit pieces in a pressure cooker.
2. Pressure cook them with little water until cooked completely.
3. Drain and mince them in a mincer.
4. Boil and mash potato and sweet potato.
5. Add minced boil jackfruit to the mashed potatoes.
6. Mix them well.
7. Add salt, turmeric powder,chopped green chillies, coriander powder, roasted jeera powder, kasoori methi, chat masala and chilli flakes.
8. Mix them well so that spices incorporate well to the mixture.
9. Make 2 inch diameter patties out of the maixture.
10. Deep fry them in hot oil in batches until golden brown.
11. Transfer the cutlets to kitchen towel to remove excess oil.
12. Serve them as snack or as side dish.

Are you bored of cooking the usual potato, mixed vegetable cutlets? Then, try this extremely tangy cutlet made with raw jackfruit. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. Find jackfruit tree stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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