Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breaded aubergine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dip aubergine in the flour on both sides, and then again in the egg, and then the breadcrumbs. Time technology allows different products to be cooked in the same chamber at the same time! Learn how to cook aubergines in three delicious ways.

Breaded Aubergine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Breaded Aubergine is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have breaded aubergine using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Breaded Aubergine:

1. Prepare 1 medium eggplant
2. Take 1 large egg
3. Prepare 1 cup breadcrumbs (approximately)
4. Make ready 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
5. Get some olive oil for drizzling

A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty Cooking proper meals has definitely helped curb my cheese cravings! Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes. Aubergine stew or caponata is a fantastic dish from southern Italy that's eaten as a warm vegetable Eggplant (aubergines) is a staple in Moroccan cooking.

Steps to make Breaded Aubergine:

1. Cut the eggplant in rounds. Mine were the same thickness as my ring finger
2. Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
3. Crack the egg in a bowl and dilute with a teaspoon of water
4. Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
5. Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)

Here's a collection of traditional recipes which. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. Cooking aubergines is not difficult, though some individuals may shy away from it. Golden Chick-pea cereal over black chalk board table close up. Aubergine lovers, this cheesy Parm bake from Delish.com is for you.

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