Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato cutlet or aloo tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Cutlet or Aloo Tikki is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato Cutlet or Aloo Tikki is something that I have loved my entire life. They are nice and they look fantastic.

Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer, perfect companion, for tea time. And a very easy to make for large gatherings and parties. This recipe yields crispy outside, soft, and moisture filling inside with many flavors.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato cutlet or aloo tikki using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Potato Cutlet or Aloo Tikki:

1. Make ready Potato cutlet or Aloo tikki
2. Make ready Ingredients
3. Make ready 6 Potatoes
4. Make ready Salt, chillies, pepper according to your taste
5. Make ready 3/4 tsp Chat masala
6. Take 2 tsp Lemon juice
7. Make ready Onion 1 medium
8. Get Handful dhania, podina
9. Take Green chillies 5 or more
10. Make ready 1 Egg
11. Take Bread crumbs
12. Take Oil for frying

Do give this a ty and we are sure it will satisfy your taste buds. Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive! These aloo ki tikki are naturally gluten-free and vegetarian (or optionally vegan).

Steps to make Potato Cutlet or Aloo Tikki:

1. Boil and mash potatoes and add all the ingredients except egg and crumbs. Give them cutlet shape, dip in egg then in crumbs. Shallow fry on medium heat until golden brown. Serve these with chutny and salad. - For rainbow salad finely slice as many colored veggies as you want. Use your choice of dressing. I usually add simple dressing like apple cider vinegar, black pepper, salt and a little brown sugar.

Aloo tikki or Potato patties is a very famous Indian snack item and it is the tastiest when eaten from a roadside vendor.!!! Yes, they do some magic i believe. Now, the ones which we get outside is almost deep fried and there is no harm having them once in a while, but if we frequent it too often, its. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat So aloo tikki literally translates to potato patties.

So that is going to wrap it up with this exceptional food potato cutlet or aloo tikki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!