Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy baked zucchini. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thinly sliced zucchini coated with panko and parmesan and baked until crispy and delicious. If zucchini is available where you live, then I HIGHLY suggest giving this healthy appetizer a go. How to Make Crispy Zucchini Cakes in the Oven.

Crispy Baked Zucchini is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy Baked Zucchini is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy baked zucchini using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Baked Zucchini:

1. Get Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
2. Prepare 4 medium Zucchini
3. Prepare 3 tbsp Olive Oil divided
4. Make ready 1 large Egg
5. Get 3 tbsp Milk
6. Get 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
7. Prepare 3/4 cup Parm Cheese
8. Get 1/2 tsp Salt
9. Make ready 1/2 tsp Pepper
10. Prepare 1/2 tsp Dried Basil

Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of. These baked zucchini sticks are crusted and baked in panko, parmesan cheese, oregano, and basil. Crispy Baked Zucchini Chips are crispy oven baked zucchini chips served with a zest homemade I've made oven baked zucchini chips before, but it's been a long time. My kids didn't even balk at.

Instructions to make Crispy Baked Zucchini:

1. Preheat oven to 425°F.
2. Wash, trim and slice zucchini into 1/2" rounds.
3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

Dip the zucchini slices into the egg whites (letting any excess egg whites drip off). The key to crispy oven-baked zucchini is twofold: first, you coat the zucchini in flour, then, after a quick egg dip, you dip it in Panko-style bread crumbs and coconut flakes. These baked zucchini chips are inspired by fried green tomatoes. Despite their delicious tart and tomatoey flavor, fried green tomatoes include nightshades that can cause inflammation and brain fog. Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish!

So that’s going to wrap it up for this special food crispy baked zucchini recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!