Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato cutlets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato cutlets is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Potato cutlets is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish.

To begin with this particular recipe, we must first prepare a few components. You can have potato cutlets using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato cutlets:

1. Prepare 5 potatoes boiled
2. Make ready 1 tsp red chilli flakes
3. Prepare 1 tsp salt
4. Get 2 tsp crushed coriander
5. Take 1 tsp cumin
6. Prepare 1 small onion
7. Prepare 1 tsp ginger garlic paste
8. Make ready 1 handful fresh coriander
9. Make ready 6 green chillies
10. Make ready 1 handful green onion chopped
11. Take For the cutlets:
12. Make ready 12 bread slices
13. Take Bread crumbs
14. Prepare Water/ egg

Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer, perfect companion, for tea time. And a very easy to make for large gatherings and parties. This recipe yields crispy outside, soft. vegetable based cutlet recipe is aloo cutlet or also known as aloo tikki cutlet recipe. out of boiled potatoes and hence it should negate the shaping problem. the other added advantage of potato. Indian style Potato cutlet is delicious and liked by all kids.

Steps to make Potato cutlets:

1. Boil the potatoes and keep aside.
2. Meanwhile in a chopper chop together the fresh coriander, onion and green chillies.
3. In a big mixing bowl add the potatoes, onion mixture and all the spices.
4. Give a good mix along with mashing the potatoes.
5. Now in a bowl add some bread crumbs and in another bowl add some water. You can replace water with 2 beaten eggs.
6. With the help of a rolling pin, roll each bread slice. You can cut out the edges if you want.
7. Then add 1 tbsp of potato mixture and give shape with the help of water.
8. Coat with water/ egg and dip into bread crumbs for a nice coat.
9. Shallow fry in medium pre heated oil on medium flame.
10. Serve hot with tea and ketchup.

These cutlets can be served as party snack, packed for picnic or can be relished as a. Potato cutlets is a popular Indian starter. It can be eaten as an appetiser or as a side dish. Potato cutlet is also known as aloo chop or aloo tikki. These Rice and Potato Cutlets are a tasty treat as a tea time snack or you can also serve them as an appetizer.

So that’s going to wrap it up for this exceptional food potato cutlets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!