Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, masala vegetable idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masala vegetable idli is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Masala vegetable idli is something which I have loved my whole life. They are nice and they look wonderful.

Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish.

To get started with this particular recipe, we must prepare a few components. You can have masala vegetable idli using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala vegetable idli:

1. Make ready 1 kg Idli batter
2. Make ready 1 cup mix vegetables
3. Get 1 tablespoon red chilli sauce
4. Prepare 1/2 tsp haldi Hing a pinch
5. Get 1/2 tsp red chilli powder
6. Take 1 green chilli Chopped
7. Get 2 tsp tomato sauce ginger garlic paste one tablespoon
8. Make ready Carionder leaves for granish
9. Get 3 tsp Oil
10. Take to taste Salt

Masala Idli - A spicy variation of regular idlis that needs no sidedish. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly. Masala idli fry is an easy, kids friendly recipe that can be made using leftover idli.

Steps to make Masala vegetable idli:

1. Take idli batter mix salt and batter put in the idli plate and steamed for 15 minutes idli is ready.cool them and then cut the idli… And keep aside
2. Chopped the mix vegetables one bowl…
3. In a pan put oil and add jeera Hing then add ginger garlic paste FRI for 1 minute then add vegetables and fried for 5 minutes then add haldi red chilli powder red chilli sauce tomato sauce and salt and add idli and pray for in slow flame 5 minutes and garnished with coriander leaves…..

We can prepare this idli fry with fresh mini idli too. It can be served as breakfast, dinner or as an evening snack for kids. Vegetable Masala is a creamy, Indian-spiced vegetable dish that I absolutely LOVE! Vegetable Masala is one of my very favorite Indian dishes, featuring crisp vegetables served. How to make Masala Idli: Heat the pan with oil and add mustard seeds.

So that is going to wrap it up for this exceptional food masala vegetable idli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!