Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori paneer momos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali. I was bombarded with requests to make momos!

Tandoori paneer momos is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tandoori paneer momos is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tandoori paneer momos using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tandoori paneer momos:

1. Get 200 gm Scrambled paneer
2. Take 1 cup curd (beaten)
3. Make ready 2 tsp gram flour(besan)
4. Take 1 medium onion finely chopped
5. Make ready 1 green chilli chopped
6. Take 1 tsp ginger garlic paste
7. Make ready 2 pinch pinch pinch haldi powder
8. Make ready 2 tsp red chilli powder
9. Make ready 1 tsp garam masala
10. Take 1/2 tsp aamchur (dry mango) powder
11. Get 1 pinch black salt
12. Take Kasuri methi for sprinkle
13. Make ready Salt to taste
14. Get 2 tsp Oil
15. Get 1 cup plain flour(maida)
16. Prepare 1 tsp oil
17. Get Water as required for kneading dough

Make tandoori momos at home. (representative image. source: getty images). If you want to give a slightly desi twist to your favourite dumplings, you can try making tandoori momos. These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather each one in tandoori marinade and cook under intense heat for the heavenly charcoal smokiness we all know and.

Steps to make Tandoori paneer momos:

1. For filling :-heat oil in pan add onion and saute till golden brown, add chill,1 tsp ginger garlic paste,haldi powder,1/2tsp chilli powder, 1/2 tsp garam masala,salt and paneer mix well
2. In a bowl shift flour and salt add oil and enough water to knead in to a firm dough, cover and keep aside
3. Knead the dough once again and form lemon sized balls roll the dough into a flat thin circle place the 1/2 tbsp of stuffing in the center
4. Fold the wrap to halfand pinch the corner
5. Hold one side of wrap from the center and fold like plates till u complete the circle
6. Press all the together and twist
7. Arrange them on inch a part and steam for 10-15 mintues
8. Redy
9. In a mixing bowl comnine curd,11/2 red chilli powder,1/2tsp garam masala,dry mango,pinch of haladi 1/2 tsp ginger garlic paste,gram flour, pinch of black salt, kasuri methi,salt with momos marinate.
10. Heat oil in a non stick pan, add marinated momos and shalow fry it all side
11. Serve it hot with garlic shezwan chutney

Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat. This is a lipsmackingly delicious momos recipe made with a tandoori marination.

So that is going to wrap it up with this exceptional food tandoori paneer momos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!