Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken chaana chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Filled with tanginess, spicy, sweet, crispy and scrumptious in taste. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. Do not add green chilli if you do not want to eat a spicy and hot chaat. skip green chillies and Kashmiri red chilli powder for small kids.

Spicy Chicken Chaana Chaat is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Chicken Chaana Chaat is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy chicken chaana chaat using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Chaana Chaat:

1. Prepare 2 chicken breast pieces boneless
2. Get 1/2 kg boiled chickpeas
3. Get 2 potato boiled (cubed)
4. Prepare 4 Garlic cloves (chopped)
5. Make ready 1 tsp red chilli powder
6. Prepare 1 tsp coriander powder
7. Make ready 1 tsp zeera powder
8. Get 1/2 tsp turmeric powder
9. Get 2 tbsp lemon juice
10. Prepare 2 tbsp oil
11. Prepare to taste Salt
12. Get 1 tbsp fresh coriander leaves chopped
13. Get Garnishing
14. Prepare 1 tomato slice
15. Make ready 1 oinon slice
16. Get 1 cucumber slice
17. Prepare 1 bunch lettuce

Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. Spice, tang, sweetness with a good amount of chopped onions, tomatoes and cucumber is all that is needed to make a good chaat. Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Boiled chickpeas is tossed along with crunchy bits of tomato, cucumber and onions give perfect texture and flavor to the chaat.

Instructions to make Spicy Chicken Chaana Chaat:

1. Wash the chicken and dry on absorbent paper.
2. Cut into small cubes. Add salt to garlic and crush to a smooth paste.
3. Heat the oil in a non-stick frying pan, over medium heat.
4. Add the garlic and cook until it is lightly browned.
5. Add the chicken and cook for about 10 minutes stirring constantly.
6. Add red chilli powder, turmeric powder, zeera powder.
7. Cook for another 5 minutes, stirring frequently.
8. Remove from the heat and stir in the boiled chickpeas, boiled potatoes, lemon juice and chopped coriander leaves.
9. Serve as a starter, Garnished with crispy lettuce, sliced cucumber, raw sliced oinon and sliced tomato.
10. Serve with any sauce.

Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice. Chaat masala - a special Indian spice blend - makes this chana chaat one of the best chickpea salads you've ever tasted. Chana chaat is this crazy Indian chickpea salad. Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had.

So that is going to wrap this up for this exceptional food spicy chicken chaana chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!