Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon-basil potato bowls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I love that sweet potatoes can work so beautifully in both desserts and dishes that are perfectly Crumble the bacon and mix it with the basil. Once you remove the sweet potatoes from the oven This would be like perfect Super Bowl food for me. Wish I could get fresh basil….

Bacon-Basil Potato Bowls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bacon-Basil Potato Bowls is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon-basil potato bowls using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-Basil Potato Bowls:

1. Prepare 2 large russet potatoes
2. Take 2 eggs
3. Make ready 1 T milk
4. Prepare 1 pinch kosher salt and black pepper
5. Make ready 4 basil leaves; torn
6. Get 1/4 C goat cheese crumbles
7. Get 1/4 C crispy diced bacon
8. Make ready 2 T butter

Definitely a fun twist on the typical eggs, bacon and hash browns. Plus, a great way to use up leftover baked potatoes! Place potatoes in a serving bowl and pour on basil sauce. Toss gently to coat potatoes and add bacon and lemon zest.

Steps to make Bacon-Basil Potato Bowls:

1. Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked.
2. Hollow out flesh from potatoes with a small paring knife and spoon.
3. Whisk eggs with milk, basil leaves, and a pinch of salt and pepper.
4. Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato.
5. Bake at 400º for approximately 10 minutes or until eggs are fully cooked.
6. Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,

Magpie's Cheesy Bacon Potato SoupThe Kitchen Magpie. flour, sour cream, onion powder, basil. While sweet potatoes are cooking, throw you diced bacon in a pan over medium heat and let cook through. Cook bacon in large saucepan until crisp.. into a medium bowl. Wash potatoes to remove any. inside of the potato into a large bowl and discard skins. Place cheese, bacon, and chopped green onions. melted.

So that’s going to wrap this up for this special food bacon-basil potato bowls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!