Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice Cutlet is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rice Cutlet is something that I have loved my entire life.

.rice cutlet recipe. it mainly includes recipes like, susla, rice pakora, chekkalu, murmura, rice murukku, chapati noodles, girmit, nippattu, palak cutlet, suji besan cutlet. further to these i would like. Rice cutlet recipe with step by step photos - crisp and delicious rice cutlets for the monsoons. rice cutlet is one of those rare recipes I make with cooked rice or leftover cooked rice. Vegetable rice cutlets are great as an appetizer or snack for any get together.

To get started with this recipe, we must prepare a few components. You can cook rice cutlet using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cutlet:

1. Take cutlet mixture
2. Get 2 cup Cooked rice
3. Take 1 onion finely chopped
4. Take 2 green chillies finally chopped
5. Make ready 3 tbsp sooji
6. Take 1 tbsp ajwain(carom seeds)
7. Take 1 tsp Garam masala
8. Make ready 1/2 tsp hing(asafoetida)
9. Make ready 1 tsp red chilli powder
10. Take 1 tsp haldi (Turmeric) powder
11. Get to taste Salt
12. Get 1 cup bread crumbs
13. Make ready 3 tsp oil
14. Get as needed Oil to fry

It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Rice cutlet is one of those lip-smacking snacks that can make your rainy day more exotic.

Instructions to make Rice Cutlet:

1. Firstly, in a bowl take cooked rice and bland very smooth paste.then added finally chopped coriander leaves, green chillies, and onion.mix well completely.
2. Then add suji, Garam masala, red chilli powder, Hing, ajwayan, haldi power, red chilli powder and mix well.add 2 tbs hot oil and mix well.
3. Mix a salt as your taste. Make a dough.rest at 10 minutes.after switch on the gas. Put oil on karahi.
4. Taking a rolling pin.then apply oil rolling pin and hand.take a ball in dough and made round and press it on heart shaped mold coating with bread crumbs.now it made deep fry in hot oil.
5. Drain over kitchen paper to remove excess oil.finally, enjoy rice cutlet with tomato sauce.

With this recipe, you can make the best use of left-over rice. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Rice Cutlets is a very popular recipe. Learn how to make/prepare Rice Cutlets by following this simple & easy recipe.

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