Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's crispy cajun legs over red beans & rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mouthwatering Flavor of Cajun Red Beans Rice and Sausage. Step by step guide to preparing this amazing dish. Chef Brett Hebert's Home Made Fried Chicken, Crispy Fried Chicken.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Prepare ● For The Chicken
2. Take 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Make ready ● For The Chicken Marinade
4. Get 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. Make ready 1/2 tbsp Tony Chachere's Creole Seasoning
6. Get 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. Make ready 1/2 tbsp Granulated Garlic Powder
8. Prepare 1/2 tbsp Cayenne Pepper
9. Take 3 Dashes Red Pepper Flakes
10. Take 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Prepare 1/2 tbsp Ground Black Pepper
12. Make ready 2 Dashes Worcestershire Sauce
13. Take 1/2 tbsp Granulated Onion Powder
14. Make ready 1/2 tsp Dried Oregano
15. Prepare 1/2 tbsp Dried Chives
16. Get 1/2 tsp Dried Thyme
17. Make ready 1/2 tsp Dried Basil
18. Make ready 1/2 tsp Sea Salt [optional - taste test marinade first]
19. Prepare ● For The Crispy Dry Coating
20. Prepare 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. Get 1 tsp Tony Chachere's Seasoning
22. Take 1/2 tbsp Cayenne Pepper
23. Prepare ● For The Red Beans & Rice
24. Take 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. Take 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Take 1 tbsp Tony Chachere's Creole Seasoning
27. Get 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Take 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Make ready 3 Bags Uncle Ben's Pre-steamed White Rice
30. Prepare 1 (14.5 oz) Can Drained Can Kidney Beans
31. Prepare 1/3 Cup Fine Chopped Vidalia Onions
32. Prepare 1/3 Cup Fine Chopped Celery [with leaves]
33. Prepare 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. Make ready 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. Take 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. Get 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. Get 2 Dashes Worcestershire Sauce
38. Get 1 tsp Fresh Ground Black Pepper
39. Take 1 tsp Cayenne Pepper [+ reserves]
40. Take 2 Dashes Liquid Smoke [not extract]
41. Make ready ● For The Breads
42. Prepare Regular Or Jalapeño Cornbread
43. Prepare ● For The Kitchen Equipment
44. Get 1 LG Lifted Baking Rack
45. Make ready 1 Medium Frying Pan
46. Prepare 1 LG Cooking Pot

Made as written and I'm not exactly sure why pintos would be used instead of red beans and chipotle season over creole but they did come out pretty good. Divide bean mixture among serving plates. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Cajun Red Beans and Rice - Rice and Beans Recipe

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

Cajun Red Beans and Rice is a classic Louisianna dish with bit of a spicy kick. Cajun Baked Okra is the perfect side dish for any meal! Packed with Cajun seasonings, crispy, and easy to make. A Cajun spice rub gives these wings a crust layered with earthy and herbal flavors, while a finishing sauce adds a pleasing level The wings then went onto a hot grill over indirect heat, covered, and let cook. Mike B After a few years of seeing these baking powder method of wings, I finally tried them.

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