Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi kesar dry fruits lassi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Punjabi Kesar Dry fruits Lassi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Punjabi Kesar Dry fruits Lassi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have punjabi kesar dry fruits lassi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi Kesar Dry fruits Lassi:

1. Make ready 4 cups thick curd
2. Take 4 tbsp sugar
3. Get 1 cup chilled water
4. Prepare 6-7 sticks saffron (kesar)
5. Take 3-4 cardomom
6. Prepare 7-8 almonds (grated)
7. Make ready 1 tbsp fresh milk cream (malai)

The Punjabis love using these dry fruits which include Almonds to Walnuts and Pistachios to Raisins. They use these for garnishing several dishes like sweets and Halwas. sweet punjabi lassi recipe with step by step. Punjabi Drinks, Lassi Recipes : Punjabi Falooda, Sweet Punjabi Lassi, Mango Lassi, Cardammom Lassi, Pudina Lassi, Kairi ka Jaljeera, Mint Chaas. One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day.

Instructions to make Punjabi Kesar Dry fruits Lassi:

1. Peel the cardomom and make a fine powder using a morter a the pastol
2. Mix the curd with water and blend it using a blender. Add sugar and again blend it.
3. Add the cardomom powder to it and mix well.
4. Transfer the lassi to 4 glasses. And garnish with saffron and almonds. Fresh and tasty Punjabi Lassi is ready.

Though I make salt lassi more than sweet version but once in a while we indulge in sweet creamy thick lassi. Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days. Punjabi Lassi is the sweet, creamy, thick and frothy yogurt-based drink. It is enjoyed all around the year, but most preferred Garnish with a little sprinkle of cardamom powder or sliced pistachios or saffron (kesar). Lassi recipe, a gem among Punjabi food recipes, is a sweet yogurt drink flavored with cardamom.

So that’s going to wrap it up with this special food punjabi kesar dry fruits lassi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!