Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Get 4 slices pork chops (de-boned) fat removed
2. Make ready salt,
3. Make ready pepper
4. Prepare 1 tsp paprika powder
5. Make ready 3 tbsp flour
6. Take 4 tbsp breadcrumbs
7. Make ready vegetable or cornflour oil to fry
8. Prepare For the stuffing:
9. Make ready 1 boiled egg mashed up
10. Prepare 1 tsp basil
11. Prepare 1 tsp parsley
12. Take salt,
13. Make ready pepper
14. Make ready 1/4 of finely chopped onion
15. Get 50 g grated cheese (I used mild cheddar)
16. Get For Chips:
17. Prepare 4 large potatoes cut into 8 wedges
18. Make ready For the salad:
19. Get leaves Iceberg lettuce
20. Make ready tomatoes
21. Make ready avocado
22. Get slices Spanish onion
23. Make ready Salad Dressing:
24. Take 100 ml Olive oil
25. Get 1/2 lemon juice
26. Prepare salt,
27. Take pepper,
28. Make ready pinch cumin

Serve up these cornmeal cheddar chipotle waffles with salsa and a fried egg for the ultimate breakfast for dinner - side of bacon.

Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

So that’s going to wrap this up for this special food rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!