Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, punjabi khoya lassi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Punjabi khoya lassi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Punjabi khoya lassi is something which I’ve loved my entire life. They’re nice and they look fantastic.

Punjabi Khoya Lassi is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Punjabi Khoya Lassi is very famous, Basic & Easy to make recipe. Hello friends, Welcome back again to our channel In this video you will get to know how to make Khoya (MAWA) Wali Sweet Lassi Punjabi Style at home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi khoya lassi using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi khoya lassi:

1. Make ready 1/2 kg fresh curd,
2. Take 1/2 bowl powdered sugar,
3. Take 20 Gram khova
4. Prepare 1 TSP cardamom powder,
5. Get 3-4 saffron threads

In Punjab,Sweet Lassi is prepared very thick and is topped with white butter or malai and is served in tall glasses. One glass of lassi is good enough to fill your tummy and can skip a meal easily. Winter Special Khoya Til Katori( Pugga) available on Punjabi Lassi. Punjabi Lassi is now available on ZOMATO also.

Steps to make Punjabi khoya lassi:

1. Take a big bowl and transfer the curd in it.add sugar powder.with the help of jharni(wooden whisk) whisk it.
2. Keep a side.take khova,add 1 TSP sugar powder in it mix it well.use little bit khova and make 4 small ball and keep the rest a side for later use.add 2 balls of khova in each lassi glass. Sprinkle rest of the khova, saffron threads and cardamom powder on lassi.now ready to serve Panjabi lassi.

So order and enjoy the complete range of products sitting at home. Lassi - Lassi- Refreshing lassi is punjab's traditional beverage add sugar or salt as required to your Lassi Gosht And Khoya Wala Double Roti Ka Halwa - The recipes taught in this video can be a. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part.

So that’s going to wrap this up for this exceptional food punjabi khoya lassi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!