Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green chutni kabab (cutlets). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Chutni Kabab (Cutlets) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Green Chutni Kabab (Cutlets) is something which I have loved my whole life. They are fine and they look fantastic.

Latest recipes including baking, desserts, and. Kun Foods. #GreenChutney # KebabChutney #RecipesBySangeeta #HariChutney #KababChutney Hello Everyone, Welcome To SIMPLE & EASY RECIPES BY SANGEETA Today's recipe is. We need to grind few ingredients and they are Few mint leaves Few.

To get started with this recipe, we have to prepare a few components. You can have green chutni kabab (cutlets) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Chutni Kabab (Cutlets):

1. Prepare (For Cutlets/Kabas)~
2. Make ready 1 kg Boiled Potatoea
3. Take 1 tsp salt
4. Make ready 1 tsp red chilli powder
5. Prepare 1 tsp cumin seeds
6. Make ready 1/2 tsp chicken powder (optional)
7. Get (For Green Chutni)~
8. Get 1 cup fresh Coriander leaves
9. Prepare 1 cup fresh mint leaves
10. Make ready 3-4 green chillies
11. Prepare 1 clove garlic
12. Take 1/2 tsp salt
13. Take (For Coating)~
14. Take 1 cup gram flour
15. Get 1 tsp crushed red chilli
16. Get 1 tsp salt
17. Take 1/2 tsp cumin seeds
18. Take 1/4 tsp baking soda
19. Take Water as required

Vegetable Cutlets & Green Chutney - Combine potato, carrot, peas and capsicum and make Shan Bihari Kabab Skewer With Green Chutney - Learn simple, quick and easy Shan Bihari Kabab Skewer; not only cooking but. Check Chutni Chicken Kabab Recipe in Urdu. Learn to cook Chutni Chicken KababRecipe by chef at Masala TV show. Urdu Recipes of Cutlets And Kabab, Easy Cutlus Aue Kebab food recipes in Urdu and English.

Steps to make Green Chutni Kabab (Cutlets):

1. Take a bowl add boiled and mashed potatoes, add chilli powder, salt, chicken powder and cumin seeds.
2. Mix them well and make 12 equal size balls. Set aside them.
3. Lets make Chutni for filling. In a mixer or chopper add coriander and mint leaves, salt, clove of garlic and green chillies then chopperized it to make a paste.
4. Now take a ball of potatoes mixture and flatten it on your palm, add ½ tbls of Chutni in bottom then cover with another Potatoes flatten ball.
5. 3rd step to make coating. In Gram flour add red crushed Chillies, salt, Cumin seeds and Baking soda.
6. By adding little water make a slightly thin paste (paste should not to thick not to thin). Just running batter.
7. Dip Chutni filled cutlets into the coating and deep fry it on medium flame.
8. Golden from both sides and crisp as well as. Serve with, ketchup or yogurt sauce. Tasty Chutni kababs ready to serve.

Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. Veg Kabab or green gram/sabut moong Kabab. You can call it veg galouti Kabab. Because texture of this Kabab is mouth melting.

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