Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy german potatoes with new potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar Everyone, German or not, loves it. It is easy to double the recipe as well.

Easy German Potatoes with New Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy German Potatoes with New Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy german potatoes with new potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy German Potatoes with New Potatoes:

1. Make ready 5 small Potatoes
2. Get 1/2 Onion
3. Make ready 6 slice Bacon
4. Get 1 dash ★Salt and pepper (or Krazy Salt)
5. Get 1 dash ★Dried basil
6. Take 1 dash ★Dried parsley
7. Make ready 1 dash ★Garlic powder (or fresh garlic)

Potato Pancakes are a treat that can be served anytime of. Traditional German Potato Pancakes are never made from mashed potatoes. They are made with raw potatoes and some other ingredients which make them different. In a large pot, cover potatoes with water and season generously with salt.

Instructions to make Easy German Potatoes with New Potatoes:

1. Since I used new potatoes, all I had to do was wash them. Use a scrubbing brush to thoroughly get rid of all the dirt. The right potato is before I washed it, the left potato is after.
2. Cut the potatoes into 4-6 pieces and microwave at 600 W for 5-6 minutes. (Cover them with plastic wrap so that the moisture doesn't evaporate.)
3. Slice the onion as shown in the photo. (Slice against the grain.)
4. Cut the bacon into pieces as shown in the photo. (If you want larger slices, feel free to slice it up larger.)
5. Heat olive oil in a frying pan and cook the bacon until crispy. Add the onion and cook until tender. Add the microwaved potatoes, which are soft enough that a toothpick slides through easily.
6. Use a wooden spoon to gently mash the potatoes (as if cutting them), and mix with the onion and bacon. Season with salt, pepper, garlic powder, and basil. Serve on a plate and garnish with parsley to finish.

Drain and let cool slightly before transferring to a large serving bowl. In a large skillet over medium heat, cook bacon until crispy, about. Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. German potato salad couldn't be any easier than this version by Mary Nolan. German Potato Salad at its core, is a side dish made with boiled potatoes and other various delicious ingredients.

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