Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lettuce and nori seaweed salad with mentsuyu sauce and mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lettuce and nori seaweed salad with mentsuyu sauce and mayonnaise using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise:

1. Make ready 1 medium colander full Lettuce (loose leaf)
2. Take 1 Flavored nori seaweed
3. Prepare 1 tbsp Mentsuyu (3x concentrated)
4. Get 1/2 tbsp plus Mayonnaise

Use this Japanese soup base to flavor your favorite Watch How to Make Mentsuyu (Noodle Soup Base). Homemade Mentsuyu recipe made with sake, mirin, soy sauce, kombu, and katsuobushi. Soba Salad is becoming popular in Australia and 'Mentsuyu' is a noodle dipping sauce, however it is so versatile. It can be used as a seasoning sauce for salad I like it without 'Katsuobushi'.

Steps to make Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise:

1. Wash a 20 cm colander or sieve full of lettuce, and dry well. Rip into easy to eat pieces and put in a bowl.
2. Add the mentsuyu and mayonnaise and mix. Scatter nori seaweed just before eating, mix quickly and it's done.

I often mix Wakame seaweed with Spinach but Toa. We love having a batch of mentsuyu sauce in the fridge so it's always on standby whenever we get hungry! It's so refreshing to dip cold soba noodles in Traditional mentsuyu recipes call for real dashi stock made from a base of kombu (seaweed) and dried bonito flakes. We prefer to use dashi powder. Grind nori in a blender, scraping down sides as needed, until finely ground.

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