Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg kheema soya cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soya Kheema Roll - Healthy Veg Wrap - Easy To Make Kids Lunch Box / Tiffin Recipe By Ruchi Bharani. How to make Soya bean ka Keema /Veg Keema ! How to make Soya bean ka Keema /Veg Keema !

Veg kheema soya cutlet is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Veg kheema soya cutlet is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg kheema soya cutlet using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg kheema soya cutlet:

1. Make ready 1 1/2 cup mini soya granules
2. Prepare 2 medium size boiled potatoes
3. Prepare 1 medium sized chopped onion
4. Make ready 4-5 green chillies
5. Get 5-6 garlic cloves
6. Prepare 2 tsp gram flour
7. Take 2 tsp rice flour
8. Make ready 1 1/2 tsp cornflour
9. Take 1/2 tsp cumin seeds
10. Get 1/4 tsp Ajwain/carom seeds
11. Make ready 1/2 tsp fennel seeds
12. Make ready 1 tsp red chilli powder
13. Get 2 tsp kitchen king masala
14. Take 1/2 tsp turmeric powder
15. Make ready 1/2 cup semolina for coating cutlet
16. Take to taste Salt

Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. Soya cutlets are delicious snacks, which are healthy and nutritious too. Soya cutlets made with Soya granules or Soya kheema are easy to prepare. Hence, I delayed making Soya cutlets, although, I brought this Soya Granules packet long back.

Instructions to make Veg kheema soya cutlet:

1. Boil soya granules for 5 to 10 minutes on medium flame
2. After boiling let it cool for 15 minutes than strain granules with seive.. Remove all water properly otherwise binding will not proper
3. After strain of granules add all the ingredients
4. Mix all the ingredients properly with hand or by spoon…
5. Now after mixing all ingredients.. Grease your palm with oil Take a medium small portion of mixture and give the shape of cutlets… And coat it with semolina
6. After giving shape and coating keep cutlets in fridge for 30 t0 35 minutes so that semolina gets coat properly on cutlet mixture
7. Later.. Brush oil in pan or tawa.. And shallow fry this cutlets with low medium flame for 10minutes..
8. Now the cutlets are ready… Serve this cutlet with sauce or chutney with smile and love and enjoy it😊

When I first prepared Soya Manchurian, I had the. Soya Kheema Naan Recipe - How To Make Minced Soya Stuffed Naan - Snack Recipe - Ruchi Bharani. Soya keema is one unique dish that caters to all the vegetarians. it is an excellent dry snack item made with chunks and spices combined together an. Strain the water and take the soya chunks in a bowl. To make the soya Kheema, put the oil in a large pan on medium heat.

So that is going to wrap it up with this exceptional food veg kheema soya cutlet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!