Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, protein ice cream (salted caramel & peanut butter). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To make these salted caramel protein ice cream doughnuts I'm using their Perform Salted Maca Caramel protein powder. It's completely plant-based made with a mixture of hemp and pea protein and it's sweetened with stevia. It also contains turmeric to help with recovery and digestive enzymes. #protein #lowcalorie #icecream.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. Get 50 g PHD Nutrition Salted Caramel Smart Whey,
2. Prepare 200 g fat free quark,
3. Get 70 g unsweetened almond milk (or alternative),
4. Make ready 1 tsp granulated Stevia,
5. Get 2 Reese's mini peanut butter cups, chopped into small bits,
6. Get 10 g smooth runny peanut butter,
7. Take 1 tiny pinch of salt,
8. Prepare Some toffee & vanilla flav drops (I used MyProtein)

The sea salt adds a touch of savory, balancing out the sweetness and becoming the ultimate salty-sweet combination. Carefully add the heavy cream (the mixture will splatter) and cook, stirring until all the caramel has dissolved. Transfer to a heat-proof bowl and stir in the sea salt. wheyhey protein-ice-cream-salted-caramel nutrition facts and nutritional information. This new guy on the ice cream block uses ultra-filtered milk, which basically rids the milk of sugar and water to leave you with a more protein-packed product, explains Hertz.

Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

This is a fantastic Ice Cream recipe that is rich and creamy with just the right balance between salty and sweet. This first step to making this ice cream is to make the caramel. Place the granulated sugar in the bottom of a heavy-bottom saucepot on medium-high heat until it starts to melt and turn. This dairy-free Salted Caramel Ice cream is creamy, delicious and made with homemade caramel sauce, coconut cream and crunchy almonds. It's easy to make and ready in no time with or without an ice cream maker, making it the perfect easy sweet treat for summer!

So that is going to wrap it up with this special food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!