Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, gujarati undhiyo!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Undhiyu, a traditional Gujarati dish is prepared with many fresh vegetables and dhokli muthiya. This deliciously rich curry is usually enjoyed in winter. This is a traditional Gujarati dish and one that every time I eat it, I promise myself to make more of it.

Gujarati Undhiyo! is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gujarati Undhiyo! is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gujarati undhiyo! using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gujarati Undhiyo!:

1. Get For muthiya :
2. Get 150 gms Methi chopped
3. Prepare 1 cup Mixed Flour (Bajra flour, besan and wheat flour)
4. Get 1 tsp Turmeric Powder
5. Prepare 1.5 tsp Red Chilli Powder
6. Take 1 tsp Dhania Jeera Powder
7. Take to taste Salt
8. Take 1 tsp Sugar
9. Take 1/2 tsp Oil
10. Get Pinch Baking Soda
11. Take as required Water as required
12. Make ready as required Oil for frying muthiyas
13. Prepare For Masala :
14. Take 1 cup Grated Fresh Coconut
15. Prepare 1/2 cup Green Garlic chopped
16. Prepare 1-2 Green Chillies
17. Get 1 Small piece of Ginger
18. Get 1/4 cup Green Coriander Leaves chopped
19. Take 1-2 tsp Lemon Juice
20. Take as required Water
21. Get 1 cup Methi chopped
22. Get 1/2 tsp Turmeric Powder
23. Make ready 1 tsp Red Chilli Powder
24. Make ready 1 tsp Dhania Jeera Powder
25. Prepare 1 tsp Garam Masala
26. Make ready to taste Salt
27. Take 1/2 tsp Sugar
28. Make ready Other Ingredients :
29. Prepare 100 gms Surti Papdi (Vaal)
30. Prepare 4-5 Brinjals
31. Take 4-5 Baby Potatoes
32. Take 1-2 Sweet Potatoes
33. Get 1 small piece Purple Yam(Ratalu)
34. Prepare 2-3 Raw Bananas
35. Prepare 10-12 Ivy Gourd (Tindora)
36. Take 2 tsp Oil
37. Take 1 tbsp Ajwain/carom seeds
38. Make ready 2-3 tbsp Sesame Seeds (Til)
39. Prepare Pinch Hing
40. Take 2 tsp Water
41. Make ready to taste Salt
42. Make ready 1 tsp Sugar
43. Take 1/2 tsp Red Chilli Powder
44. Get 1/2 tsp Garam Masala
45. Take 1/2 tsp Turmeric Powder

The name "Undhiyu" is derived from the Gujarati word "undhu" which means upside down. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience.

Instructions to make Gujarati Undhiyo!:

1. Muthiya - Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiya's and deep fry them and keep aside.
2. Masala : - In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready.
3. Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well.
4. In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles.
5. Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyo in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes.
6. Garnish with green garlic and serve hot with roti.

Undhiyu is most popular mixed vegetable Gujarati dish. Traditionally Undhiyu cooked in upside down matlu(pot). There are many variant of undhiyu like Surti Undhiyu. Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe. The name originates from the word "undhu" which means "upside down" in Gujarati.

So that is going to wrap it up with this exceptional food gujarati undhiyo! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!