Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, open face sandwiches. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Open face sandwiches differ from traditional sandwiches in a number of ways. They are often eaten with a knife and fork, for instance, instead of being held in the consumer's hand.

Open Face Sandwiches is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Open Face Sandwiches is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have open face sandwiches using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Open Face Sandwiches:

1. Get 1 cup Boiled chicken
2. Get 1/2 cup Mayonnaise
3. Make ready 1/2 cup Cream
4. Take 1/2 tsp Salt& Black pepper
5. Make ready half Bread
6. Make ready 7-10 Lettuce
7. Take 7-8 Cherry
8. Get 1 Apple
9. Take 4 tbsp Walnuts
10. Get 1 tsp Mustard
11. Prepare Coriander for garnish

Make these Open Face Sandwiches for a lunch the entire family will enjoy. Open-faced sandwiches are popular throughout Scandinavia and almost all sandwiches are similar in theme. Here are some Norwegian sandwich favorites! Haleigh Whelan-McManus is a chef from Dublin, but he's spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced.

Instructions to make Open Face Sandwiches:

1. Method 1 Mix chicken with salt and pepper in a bowl
2. Mix walnuts with cream, mayonnaise and mustard,spread butter on each slice and cut them with the help of cookies cutter in different shapes
3. Put lettuce on each slice.put some chicken on each slice and then the walnuts mixture.
4. Garnish with the coriander.

Meaning of open-faced sandwich in English. Open-faced sandwiches with tomato, figs, avocado and dill. Danish specialties and national dishes Open faced sandwiches with cheese, pears and raspberry. The open faced sandwich is derived from a completely different line than what we call a sandwich: "During the Middle Ages, thick slabs of coarse and usually stale bread, called "trenchers". Free for commercial use No attribution required High quality images. open faced egg salad sandwich open-faced sandwich healthy open sandwich denmark cheese edible flowers canapes spring sandwich danish sandwich people eat rolls mayo spread avocado.

So that’s going to wrap this up with this special food open face sandwiches recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!